On the fertile lower slopes of Kilimanjaro, the Chagga people have farmed coffee and bananas for generations. A half-day on their trails is a relaxed, delicious window into rural Tanzanian life.
From bean to cup
Visit a smallholder farm to pick, pulp, roast and grind beans by hand — then taste the result while your hosts share stories of life on the mountain.
Waterfalls and tunnels
Many trails also take in hidden waterfalls and the historic Chagga caves once used as refuge, making for a varied and easy day out.